Hello, I’m Jane. Today, we’re going to prepare hj’s slow cooker split pea soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hj’s Slow Cooker Split Pea Soup Recipe
Hj’s Slow Cooker Split Pea Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hj’s Slow Cooker Split Pea Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook hj’s slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hj’s Slow Cooker Split Pea Soup:
- Take Soup mix
- Take 16 oz Dried green split peas.
- Make ready 2 Ham hocks, or 2 cups diced ham
- Make ready 3 Carrots, peeled and sliced.
- Prepare 1/2 cup Onion. Chopped
- Prepare 2 Ribs of celery plus leaves. Chopped.
- Get 2 clove Garlic. Minced.
- Take 1 Bay leaf
- Prepare 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Take 1 tbsp Seasoned salt
- Get 1/2 tsp Black pepper
- Take 6 cup Hot water
- Get Optional but delicious
- Take 1 cup Andouille Sausage cut into 1/4 rounds
Steps to make Hj’s Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
So that’s going to wrap this up for this distinctive dish hj’s slow cooker split pea soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
