Hello, I am Laura. Today, we’re going to prepare sausage biscuit with gravy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage biscuit with gravy Recipe
Sausage biscuit with gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sausage biscuit with gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sausage biscuit with gravy using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage biscuit with gravy:
- Take of sausage
- Take of milk
- Prepare of flour
- Prepare salt and pepper
- Prepare biscuits
Instructions to make Sausage biscuit with gravy:
- Preheat the oven according the directions for the biscuits. Have the biscuits ready to put in oven
- Start cooking the Sausage. Once cook drain out the oil that’s in the pan
- Leave sausage in pan. Add the flour and the milk. Put heat to high and continue to mix.
- Don’t stop mixing until the gravy starts to boil. Once its boiling, lower down heat to simmer for 5min. Don’t touch for those 5min.
- Now put in the biscuits in the oven
- Once the 5min is up give the gravy a little mix and set aside to cool down. The longer it sits outside the thicker it would get.
- When the biscuits are ready open them up and pour the sausage gravy on top. Enjoy.
So that is going to wrap this up for this special dish sausage biscuit with gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
