Hello, I’m Kate. Today, we’re going to prepare onion chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion chutney Recipe
Onion chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Onion chutney is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have onion chutney using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion chutney:
- Make ready 2 Onion
- Make ready 1 piece Ginger
- Make ready 1 tbsp Peanut
- Take 7 Curry leaves
- Get 1-2 Red chilli
- Make ready 1/2 tsp Urad dal
- Make ready 1 tbsp Chana dal
- Take 1/2 tsp Mustard seed
- Make ready 1/2 tsp Cumin seeds
- Make ready 1 tsp Jaggery
- Get 1 tbsp Oil.
- Make ready as per need Tamarind
- Take as per taste and salt
Steps to make Onion chutney:
- Take all the ingredients
- Heat oil in a pan. Give forni with mustard seed, cumin seeds, urad dal, chanadal, curryl leaves
- Now add ginger and onion. When onion becomes pink add pea nut, jaggery and tamarind.let them cool. Make smooth paste by adding salt. Onion chutney is ready… Best served with dosa Or idle
So that’s going to wrap this up for this special dish onion chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
