Hi, I am Clara. Today, I’m gonna show you how to prepare quick prawn and lemon frittata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Prawn and lemon Frittata Recipe
Quick Prawn and lemon Frittata is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Quick Prawn and lemon Frittata is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Get 4 eggs
- Prepare 1/2 tsp finely grated lemon zest
- Prepare 2 tbsp each chopped fresh basil, parsley chives
- Take 1 salt and pepper to taste
- Make ready 2 tsp olive oil
- Get 2 tsp butter
- Make ready 200 grams raw prawns
- Get 1 lemon wedges to garnish
Instructions to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
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