Hj’s Slow Cooker Split Pea Soup
Hj’s Slow Cooker Split Pea Soup

Hello, I’m Marie. Today, we’re going to prepare hj’s slow cooker split pea soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hj’s Slow Cooker Split Pea Soup Recipe

Hj’s Slow Cooker Split Pea Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hj’s Slow Cooker Split Pea Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hj’s slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hj’s Slow Cooker Split Pea Soup:

  1. Make ready Soup mix
  2. Prepare 16 oz Dried green split peas.
  3. Make ready 2 Ham hocks, or 2 cups diced ham
  4. Get 3 Carrots, peeled and sliced.
  5. Take 1/2 cup Onion. Chopped
  6. Get 2 Ribs of celery plus leaves. Chopped.
  7. Prepare 2 clove Garlic. Minced.
  8. Take 1 Bay leaf
  9. Prepare 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Take 1 tbsp Seasoned salt
  11. Take 1/2 tsp Black pepper
  12. Get 6 cup Hot water
  13. Prepare Optional but delicious
  14. Prepare 1 cup Andouille Sausage cut into 1/4 rounds

Instructions to make Hj’s Slow Cooker Split Pea Soup:

  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

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