Hi, I’m Laura. Today, I will show you a way to make pancetta, mushroom & garlic pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pancetta, Mushroom & Garlic Pasta Recipe
Pancetta, Mushroom & Garlic Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pancetta, Mushroom & Garlic Pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pancetta, mushroom & garlic pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pancetta, Mushroom & Garlic Pasta:
- Prepare 200 g gluten free pasta cooked per instructions on the packet
- Get 60 g gluten free pancetta diced
- Make ready 170 g mushrooms sliced
- Take 2 garlic cloves minced
- Take 1 small onion diced
- Take 150 ml dairy free cream
- Prepare Salt and pepper for seasoning
Steps to make Pancetta, Mushroom & Garlic Pasta:
- Place the pancetta, mushrooms, garlic and onion in a shallow pan over a medium heat - Sauté for 10 minutes or until the pancetta is crisp
- Pour in the dairy free cream and simmer for a couple of minutes - Stir in the cooked gluten free pasta
- Season to taste - Serve immediately
So that’s going to wrap this up for this exceptional dish pancetta, mushroom & garlic pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
