Hello, I’m Marie. Today, we’re going to make banana muffins with coconut oil recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana muffins with coconut oil Recipe
Banana muffins with coconut oil is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana muffins with coconut oil is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana muffins with coconut oil:
- Make ready 1/2 c unrefined coconut oil
- Take 1 c granulated sugar
- Take 2 mashed bananas
- Get 2 eggs, beaten
- Take 4 tsp baking powder
- Take 1/2 tsp salt
- Get 1 1/4 c all purpose flour
- Take 1 c chocolate chips (optional)
Instructions to make Banana muffins with coconut oil:
- Preheat oven to 350.
- Line muffin pan with twelve liners.
- Cream together coconut oil and sugar.
- Add bananas and eggs to mixture.
- Slowly add baking powder, salt, and flour.
- Fold in chips if using.
- Divide between 12 muffin liners.
- Bake 10-13 minutes. Tops should be golden and set. Devour.
So that’s going to wrap this up with this exceptional dish banana muffins with coconut oil recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
