Hi, I’m Marie. Today, I’m gonna show you how to make mushroom, garlic, and onion stuffed venison backstrap recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap Recipe
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Take 2 lbs venison backstrap (1/3 backstrap)
- Make ready 1/4 lbs baby bella mushrooms
- Get 1/4 clove garic
- Take 1/2 tbsp Italian seasoning
- Get 1/4 onion
Steps to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
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