Hello, I’m Joana. Today, I’m gonna show you how to prepare calamari stuffed with rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calamari stuffed with rice Recipe
Calamari stuffed with rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Calamari stuffed with rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook calamari stuffed with rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Calamari stuffed with rice:
- Get 12 cleaned medium-sized calamari (squid)
- Take 1 dry onion
- Take 1 spring onion
- Get 2 cloves garlic
- Make ready 12 tsp medium-grain white rice
- Take 100 ml white
- Prepare 1 tbsp tabasco
- Make ready 1 tbsp parsley
- Make ready 1 tbsp dill
- Make ready 1/2 l vegetable stock
- Get 2 tbsp tomato paste or one can (400 ml) tomato sauce
- Get olive oil
- Make ready salt, pepper
Steps to make Calamari stuffed with rice:
- Wash the calamari, separate the tentacles and leave the body whole. Remove the fins. Finely chop the onions, the fins, the parsley and the dill and mash the garlic.
- Sauté the onions and the fins in 5 tbsp of oil. Add the rice and sauté for 1 minute, stirring. Add half of the , half of the parsley, dill, tabasco and garlic. Pour in 100 ml of the stock and a little salt, boil for 1-2 minutes and turn off the heat. Distribute the stuffing in the calamari (one full tsp each) and secure them with a toothpick.
- Heat 4 tbsp of oil in a wide pot, place the calamari and the tentacles in it and sauté for 1 minute, stirring. Add the rest of the , 200 ml of hot stock, the rest of the garlic, parsley, dill and tabasco. Add a little salt and pepper, cover the pot and boil for about 40 minutes over low heat, adding the rest of the stock.
- If you like you can make them in a red sauce, so, add the tomato paste or the tomato sauce.
So that is going to wrap it up for this special dish calamari stuffed with rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
