Hi, I’m Kate. Today, I’m gonna show you how to make low carb microwave chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Microwave Chocolate Cake Recipe
Low Carb Microwave Chocolate Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Low Carb Microwave Chocolate Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Microwave Chocolate Cake:
- Get 1/8 cup coconut flour
- Prepare 1/8 cup almond flour
- Get 1/4 cup cocoa powder
- Take 1/4 cup melted butter (Kerrygold is great if you can get it)
- Get 1/4 cup cream cheese
- Make ready 1/4 cup heavy whipping cream
- Make ready 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
- Prepare 1 egg
Steps to make Low Carb Microwave Chocolate Cake:
- Combine dry ingredients and mix until well blended.
- Add liquid ingredients and mix well.
- Pour into a well greased microwave safe bowl.
- Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
- Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don’t overcook!
- Uncover and let it rest for about four minutes to cool and firm.
- Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
- Top with whipped cream, either home made or store bought.
So that’s going to wrap this up for this exceptional dish low carb microwave chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
