Hello, I am Laura. Today, I will show you a way to prepare penne with spinach, chickpeas and paprika recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne with Spinach, Chickpeas and Paprika Recipe
Penne with Spinach, Chickpeas and Paprika is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Penne with Spinach, Chickpeas and Paprika is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:
- Get 16 oz mezze penne
- Make ready 9 clove garlic, diced
- Prepare 1/4 tsp cayenne pepper
- Make ready 2 tbsp paprika
- Prepare 1/3 lb mushrooms
- Take 6 piece
- Get 12 oz spinach
- Take 1 can chickpeas
- Prepare 1/3 cup cooking liquid from chickpeas or pasta
- Get salt and pepper
Steps to make Penne with Spinach, Chickpeas and Paprika:
- Boil water, cook pasta till al dente. Drain. I fried my and then sautéed the mushrooms separately. Chop into bits and set aside with mushrooms to add to mix.
- While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the , chickpeas, mushrooms and cayenne pepper and paprika
- Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn’t dry.
- Serve with grated cheese.
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