Hello, I am Laura. Today, I will show you a way to make amla (gooseberry) jaggery pickle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla (gooseberry) jaggery pickle Recipe
Amla (gooseberry) jaggery pickle is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Amla (gooseberry) jaggery pickle is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook amla (gooseberry) jaggery pickle using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amla (gooseberry) jaggery pickle:
- Get 250 grms Amla
- Get 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp fenugreek seeds
- Prepare 1 tsp fennel seeds
- Make ready 1 tsp turmeric powder
- Prepare 2 tbsp red chili powder
- Prepare 1 tsp Kashmiri lal
- Prepare 2 tsp Amchur powder
- Take Half bowl jaggery powder
- Prepare as per taste Salt
- Make ready as per requirement Oil
Steps to make Amla (gooseberry) jaggery pickle:
- Take 250 grams of Amla, wash, and boil with salt in pressure cooker 1 to 2 whistles.
- After that off the gas remove from the cooker boil Amla and cool it, remove the seeds make 4 pieces.
- Heat a pan pour oil add mustard seeds cumin seeds saute for a minute add fenugreek seeds, fennel seeds, and fry for 3 minutes.
- Add hing, turmeric powder, red chili powder, Kashmiri Lal, amchur powder.
- All ingredients mix well and fry for 5 minutes add salt as per taste and Amla pieces and mix for 2 to 3 minutes.
- After that add jaggery powder and mix well cook for 10 minutes till jaggery melted.
- Our delicious and tasty Amla (gooseberry) jaggery pickle is ready to serve in a serving bowl it is very tasty Please try you will like it if you like Please share and comments.
- Our delicious Amla (gooseberry) Jaggery pickle is ready to store first you cool it then store in air tight glass jar.
So that’s going to wrap this up for this distinctive dish amla (gooseberry) jaggery pickle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
