Hi, I am Marie. Today, we’re going to make cajun chicken alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Chicken Alfredo Recipe
Cajun Chicken Alfredo is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cajun Chicken Alfredo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Alfredo:
- Make ready 4 each boneless, skinless chicken breast
- Get 1 blackening spice
- Prepare 2 tbsp extra-virgin olive oil (EVO)
- Prepare 3 tbsp minced garlic
- Take 1 cup chopped marinated sun-dried tomatoes
- Prepare 1/4 cup white cooking
- Prepare 3 cup heavy cream
- Prepare 3/4 cup grated Parmesan
- Get 1 tsp sea salt
- Prepare 1 tsp freshly ground black pepper
- Prepare 1 lb cooked fettuccine
- Prepare 1/3 cup sliced scallions
Instructions to make Cajun Chicken Alfredo:
- Preheat oven to 350°F
- Coat each chicken breast with blackening spice.
- Use skilled on high heat: place chicken in skillet and blacken both sides.
- Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
- Let chicken rest and then slice into bite size strips.
- On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
- Add sun-dried tomatoes and chicken strips.
- Deglaze the pan with white .
- Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
- Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
- Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
- Garnish with stallion and 1/4 cup of Parmesan.
So that’s going to wrap this up with this special dish cajun chicken alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
