‘On the Mark’ Split Pea Soup
‘On the Mark’ Split Pea Soup

Hi, I’m Kate. Today, we’re going to prepare 'on the mark’ split pea soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

'On the Mark’ Split Pea Soup Recipe

‘On the Mark’ Split Pea Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. ‘On the Mark’ Split Pea Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ‘on the mark’ split pea soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ‘On the Mark’ Split Pea Soup:

  1. Get dry green peas
  2. Prepare stock
  3. Take celery
  4. Make ready chopped carrots
  5. Take salt
  6. Take black pepper
  7. Make ready ham hock
  8. Take yellow onion
  9. Get 1bay leaf

Steps to make ‘On the Mark’ Split Pea Soup:

  1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
  2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
  3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
  4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
  5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
  6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

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