Yam Frittata
Yam Frittata

Hi, I am Laura. Today, I will show you a way to prepare yam frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yam Frittata Recipe

Yam Frittata is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Yam Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have yam frittata using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yam Frittata:

  1. Prepare 1/4 Tuber Yam
  2. Take 3 fresh pepper diced
  3. Take 1 fresh tomatoes diced
  4. Get 1 bulb onions diced
  5. Prepare 4 eggs
  6. Take to taste salt
  7. Get cooking spray
  8. Prepare 1 cksp veg oil

Instructions to make Yam Frittata:

  1. Peel the back of yam and slice to your desired shape, wash and drain add salt and set aside
  2. Heat up frying pan, add vegetable oil once its hot add yam and fry till its abit tender not too dry; drain in a paper towel and set aside.
  3. Pre heat oven to 240degree and grease baking dish with cooking spray
  4. In a bowl break eggs add a pinch of salt, tomatoes, pepper and onions whisk and set aside.
  5. Pour a little of the egg on the greased baking dish and layer the fried yam into the baking dish after you are done with the fish set pour half of the remaining egg and layer another set of yam into the baking dish and pour the remaining egg bater
  6. Place into the oven for 20mins and remove once its set.
  7. Serve and enjoy your meal

So that’s going to wrap it up with this exceptional dish yam frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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