Hi, I’m Elise. Today, I will show you a way to prepare cavatelli con pancetta peponata e zucchine recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cavatelli con pancetta peponata e zucchine Recipe
Cavatelli con pancetta peponata e zucchine is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cavatelli con pancetta peponata e zucchine is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cavatelli con pancetta peponata e zucchine:
- Take Block pancetta, about 350 g
- Take 1 small courgette
- Prepare Chopped shallot
- Get Fresh Cavatelli pasta
- Make ready Olive oil
- Take Salt to taste
- Get Plenty of black pepper if using normal pancetta
- Get Pecorino to serve
Steps to make Cavatelli con pancetta peponata e zucchine:
- Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
- Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)
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