Hello, I am Clara. Today, I will show you a way to prepare amatriciana with tuscan pancetta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amatriciana with Tuscan pancetta Recipe
Amatriciana with Tuscan pancetta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Amatriciana with Tuscan pancetta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook amatriciana with tuscan pancetta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amatriciana with Tuscan pancetta:
- Take 500 g spaghetti or Bucatini
- Make ready About 150 g of pancetta
- Prepare Small chopped onion
- Get Tin chopped tomatoes
- Make ready Olive oil
- Take Pecorino cheese (not Parmesan for this dish)
- Make ready to taste Salt
Steps to make Amatriciana with Tuscan pancetta:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onions for 2 mins then add the pancetta. Cook for about 3-4 mins on medium heat
- Now add the chopped tomatoes and stir. Cook for another few minutes while pasta finishes cooking. Drain pasta al dente, no need to save any cooking water as the sauce is tomato based, add to sauce. Mix well
- Serve with grated Pecorino cheese, yummmmmmmmy
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