Hello, I’m Laura. Today, we’re going to make wisconsin split pea soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wisconsin Split Pea Soup Recipe
Wisconsin Split Pea Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Wisconsin Split Pea Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wisconsin Split Pea Soup:
- Get 1 lb Dried split peas
- Take 2 1/2 quart Water
- Prepare 1 Meaty hambone (or one cup chopped cooked ham)
- Make ready 1 cup Chopped onion
- Get 1 cup Each: diced carrot, celery and potato
- Make ready 1 tsp Parsly
- Take 1/2 tsp Pepper
- Prepare 1/4 tsp Each: garlic salt and marjoram
- Prepare 1 Salt
Instructions to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
So that’s going to wrap this up for this special dish wisconsin split pea soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
