Hi, I am Jane. Today, we’re going to prepare quick homemade meat sauce (spaghetti sauce)(italian gravy) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) Recipe
Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook quick homemade meat sauce (spaghetti sauce)(italian gravy) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- Prepare 1 can tomato paste or puree
- Take 5 tbsp olive oil
- Get 1/2 lb ground beef or sausage
- Make ready 1 1/2 tbsp basil
- Take 1 1/2 tbsp oregano
- Prepare 1 tbsp garlic powder
- Take 1 pinch red pepper flakes
- Get 1/4 cup parmesan cheese (grated)
Instructions to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- Brown the meat and make certain it is chopped up into small bits
- Add the oil tomato and meat
- Add the spices
- Add the cheese
- I usually make this to taste rather than actual measurements …above are my guesstimates to what I usually add.
- You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving… I prefer the meat added in beforehand because it gives the sauce more flavour.
- If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it.
- The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce.
- Please read the description on the photos as well as they give more info about the recipe :)
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