Hello, I’m Kate. Today, I’m gonna show you how to prepare green onion and sev sabji recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green onion and sev sabji Recipe
Green onion and sev sabji is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Green onion and sev sabji is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook green onion and sev sabji using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green onion and sev sabji:
- Prepare 250 gm green onion
- Get 1 tomato
- Get 3-4 garlic cloves
- Prepare 2 tsp Oil
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp coriander powder
- Take 1/2 tsp chilli powder
- Get 1/4 cup sev
- Make ready to taste Salt
Steps to make Green onion and sev sabji:
- Wash green onion and let it dry. Then finely chopped it and cut the garlic cloves.
- Heat the pan and add oil and let it tempering. Add green onion, chopped garlic and salt to it. Let it cook for few minutes.
- Add chopped tomatoes and all other spices. Stir it and cook for 2 min.
- Now its ready. Serve it wth rotla.
So that’s going to wrap this up for this distinctive dish green onion and sev sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
