Hi, I am Jane. Today, we’re going to prepare split pea soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Split Pea Soup Recipe
Split Pea Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Split Pea Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have split pea soup using 6 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup:
- Get leftover frozen ham bone (any size)
- Get bag dry green split peas
- Get water
- Make ready can sliced carrots (drained)
- Prepare can new potatoes (drained)
- Get salt n pepper to taste
Steps to make Split Pea Soup:
- Place water in a large pot.
- Place frozen ham bone in pot of water.
- Turn heat on high and boil covered for 2 hours.
- Remove from heat. And remove ham bone from water. Keeping water in pot.
- Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
- Chop carrots and potatoes into small cubes.
- Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
- Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
- Bring to a boil again.
- Lower heat to medium/ medium low and simmer uncovered.
- Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
- Remove from heat and let stand 10 minutes.
- Give a quick stir and serve hot!
- HINT:
- To have a smooth creamy soup.. place soup in blender and puree until smooth.
- You can also serve this soup chilled.
- Enjoy!
So that’s going to wrap it up with this special dish split pea soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
