Hello, I’m Jane. Today, we’re going to prepare garlic pancetta pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Pancetta Pasta Recipe
Garlic Pancetta Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Garlic Pancetta Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic pancetta pasta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pancetta Pasta:
- Get 225 G Gluten free penne pasta
- Prepare 200 G Pancetta Cubed
- Take 1 Onion Chopped
- Make ready 3 Garlic cloves Minced
- Take 250 Ml Chicken stock
- Get 1 Tbsp Fresh parsley Chopped
- Prepare 2 Eggs
- Get 50 G Dairy free cheese
- Take salt and pepper for seasoning
Instructions to make Garlic Pancetta Pasta:
- Cook the pasta per the instructions on the packet - Place the pancetta, onion and garlic in a shallow pan over a medium heat - Saute for 5 minutes or until golden
- Pour in the chicken stock and simmer for 5 minutes - Whisk the egss, parsley and cheese together - Add the cooked pasta and egg mix into the pan and stir until well combined
- Cook for a couple of minutes - Serve with some extra parsley and dairy free cheese
So that’s going to wrap it up with this exceptional dish garlic pancetta pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
