Hi, I’m Marie. Today, I will show you a way to prepare caramelized kabocha and smoked chicken in bbq sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramelized Kabocha and Smoked Chicken in BBQ sauce Recipe
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To begin with this particular recipe, we have to first prepare a few components. You can cook caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Prepare 250 gr kabocha, deseeded and cubed
- Get 1 onion, chopped
- Make ready 3 garlic, chopped
- Get 1 tbsp oil
- Make ready 250 gr smoked chicken, shredded or chopped
- Make ready 3 tbsp BBQ sauce
Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
- Add garlic and onion, stir until fragrant.
- Add smoked chicken and stir. Add BBQ sauce, stir and mix well.
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