Hi, I am Kate. Today, I’m gonna show you how to make potato, leek, lentil, pancetta soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato, Leek, Lentil, Pancetta Soup Recipe
Potato, Leek, Lentil, Pancetta Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato, Leek, Lentil, Pancetta Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Take 6 good size Potatoes, diced
- Get 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Prepare 1 chunk of Pancetta (I used “hot”)
- Prepare 1 clove Garlic
- Prepare 1/2 cup Orange Lentils (Dry)
- Prepare 2 Onions coarsely chopped
- Make ready 4 cups Vegetable Stock (or chicken)
- Make ready 3 cups Water
- Make ready Salt to taste (You can add pepper)
- Make ready 1 tbsp Vegetable Oil
- Get handful Chives and dry Parsley
Instructions to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
So that is going to wrap it up with this exceptional dish potato, leek, lentil, pancetta soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
