Hi, I’m Kate. Today, I’m gonna show you how to prepare tomato, spinach, and mushroom frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato, spinach, and mushroom frittata Recipe
Tomato, spinach, and mushroom frittata is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tomato, spinach, and mushroom frittata is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato, spinach, and mushroom frittata using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, spinach, and mushroom frittata:
- Prepare 2 tbsp olive oil, divided
- Make ready 1 cup sliced baby portobello mushrooms
- Get 1 cup quartered cherry tomatoes
- Make ready 1 clove garlic, crushed
- Prepare 1 cup fresh spinach, torn
- Get 6 eggs
- Make ready 1/4 c. Milk, cream, or sour cream
- Prepare 1/2 tsp salt
- Take 1/2 tsp dried rosemary
- Take 1/2 tsp dried thyme
- Prepare 1/4 tsp pepper
Steps to make Tomato, spinach, and mushroom frittata:
- Preheat oven to 400°.
- Place 1 tablespoon olive oil in oven-safe 10 skillet and preheat over medium high heat. Saute mushrooms, tomatoes, and garlic until softened, about 5 minutes.
- Add spinach and stir and cook until wilted, about 2 minutes.
- Meanwhile, whisk together eggs, dairy, salt, rosemary, thyme, and pepper.
- Push vegetables to the side of the pan and add the remaining tablespoon of olive oil. Coat the pan and sides well. Don’t skimp… it imparts great flavor and allows you to remove the cooked frittata from the pan.
- Pour egg mixture evenly over vegetables.
- Bake 11-13 minutes or until eggs are completely set. Let stand 5 minutes (helps you get it out of the pan) and serve.
So that’s going to wrap it up with this special dish tomato, spinach, and mushroom frittata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
