Hi, I am Marie. Today, I’m gonna show you how to make split pea soup with ham recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Split pea soup with ham Recipe
Split pea soup with ham is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Split pea soup with ham is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split pea soup with ham:
- Get 2 lb dry split peas
- Take 1 large chopped onion
- Get 2 chopped celery stalks
- Prepare 6 minced garlic cloves
- Get 1/2 cup chopped carrots
- Make ready 10 cup water or chicken broth
- Take 1 ham bone , trimming the fat the best you can
- Prepare 1 tsp oregano
- Get 1 tsp thyme
- Make ready 1 salt/ pepper to taste
Steps to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
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