Hello, I am Joana. Today, I will show you a way to make quiche - with whatever’s in the fridge recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quiche - with whatever’s in the fridge Recipe
Quiche - with whatever’s in the fridge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quiche - with whatever’s in the fridge is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook quiche - with whatever’s in the fridge using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quiche - with whatever’s in the fridge:
- Prepare Ready rolled shortcrust pastry
- Make ready 1 red onion (or two small ones) finely chopped
- Prepare 1 clove garlic finely chopped
- Get 1 leek finely sliced
- Get 3 large portobello mushrooms chopped
- Get 1 tbsp thyme leaves
- Take 20 g basil sliced
- Prepare 50 g nduja (or any cooked meat / cured meat)
- Prepare 5 eggs
- Get 300 ml single cream
- Get 120 ml milk
- Make ready 2 handfuls grated cheese (whatever you’ve got)
- Take Seasoning
Steps to make Quiche - with whatever’s in the fridge:
- Preheat the over to 180 degrees centigrade. Roll the pastry out into a quiche dish or shallow pie dish. (I don’t have a quiche tray so I used a pie dish). Pierce the pastry base with a fork place a sheet of baking paper and baking beads on top. Blind Bake in the oven for 15 minutes
- While the pastry is baking, fry the onions, garlic and leek until soft.
- Add the thyme, mushrooms and seasoning and fry until the mushrooms are soft. Then remove the veg from the pan and quickly fry the nduja.
- Add the cream, eggs, milk, seasoning and cheese to a jug and whisk together.
- Place the veg and nduja into the pastry case. Then cover I the egg mix.
- Bake in the oven for 25 minutes or until brown on top
So that is going to wrap it up with this exceptional dish quiche - with whatever’s in the fridge recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
