Hello, I am Joana. Today, we’re going to make plantain frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plantain frittata Recipe
Plantain frittata is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Plantain frittata is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook plantain frittata using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plantain frittata:
- Prepare 3 eggs
- Get 2 fingers of plantain
- Take 1 medium carrot
- Get 1 green bell pepper
- Take 1 red bell pepper
- Prepare 1 teaspoon blended pepper
- Get half cup of evaporated milk
- Make ready 1 pinch salt
- Make ready 2 tablespoon butter or 4 tablespoon of groundnut oil
- Take 1 maggi cube
Instructions to make Plantain frittata:
- Cut your plantain in circles or squares, salt and fry in hot groundnut oil till brown, then remove and leave to drain in a sieve.
- Remove the oil from the pan and pour in your chopped veggies to cook a little. Bring it down and let to cool for awhile.
- Beat the eggs, mix with the milk, add the salt, pepper and maggi.
- Beat till properly mixed then pour in the veggies and mix.
- Put the groundnut oil or butter in a pan, pour in the egg mixture then place the plantain on it.
- Lower the heat and cover with a lid. Cook for 10 to 15 mins and it is ready. You can equally use an oven to bake at 180°c for 10mins or until it is not runny.
- Enjoy
So that is going to wrap this up for this distinctive dish plantain frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
