Hi, I’m Marie. Today, I’m gonna show you how to make beef liver and onions in gravy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Liver and Onions in Gravy Recipe
Beef Liver and Onions in Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Liver and Onions in Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Liver and Onions in Gravy:
- Prepare 1 lb. Beef Livers, cut into pieces
- Make ready 1 Yellow Onion, sliced
- Make ready Self Rising Flour
- Prepare 1 tsp. Garlic Powder
- Prepare to taste Salt and Black Pepper,
- Prepare 3 Cups Beef Broth
Steps to make Beef Liver and Onions in Gravy:
- In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
- In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
- Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️
So that’s going to wrap it up with this distinctive dish beef liver and onions in gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
