Hello, I’m Laura. Today, we’re going to make plantain and egg frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plantain and egg frittata Recipe
Plantain and egg frittata is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Plantain and egg frittata is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook plantain and egg frittata using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plantain and egg frittata:
- Make ready 4 plantain
- Prepare 1 cup vegetable oil
- Get Minced meat
- Make ready 6 eggs
- Prepare Attaruhu and albasa
- Make ready Seasoning
- Get Spring onions
Steps to make Plantain and egg frittata:
- First of unripe the plantain and cut it into rounds, then fry it
- Fry the minced meat with garlic, onions and pepper then add seasoning to taste
- Break the eggs and beat, add the fried minced meat into the egg and beat again till the minced meat spread into the egg
- Due to some conditions I used my non stick pan and bake not ovean. Grease the pan with vegetable oil,then pour in the mixture of the egg into the pan and spread the fried plantain into the mixture (you can design the plantain setting yo your wish) and then sprinkle the spring onions.
- Then in a very low heat put on the pan and cover. Then allow it to bake for like 15-20 minutes.
So that is going to wrap it up for this exceptional dish plantain and egg frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
