Hi, I’m Jane. Today, I’m gonna show you how to prepare split pea soup (crockpot) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Split Pea Soup (crockpot) Recipe
Split Pea Soup (crockpot) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Split Pea Soup (crockpot) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup (crockpot):
- Take meaty Ham bone
- Make ready bag dry split Peas
- Prepare cups Water
- Prepare Onion, chopped
- Take Celery, sliced
- Get or 6 Chicken bullion cubes
- Take Thyme, Garlic powder and Black pepper, each
- Get Red pepper
- Make ready bag mini Carrots
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
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