Hello, I am Kate. Today, we’re going to prepare cream cheese-banana-nut muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese-Banana-Nut Muffins Recipe
Cream Cheese-Banana-Nut Muffins is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cream Cheese-Banana-Nut Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese-Banana-Nut Muffins:
- Take 3/4 cup Butter (12 Tbls)
- Take 1 (8 oz) package cream cheese, softened
- Get 2 cups sugar
- Make ready 2 Large eggs
- Take 3 cups all-purpose flour
- Make ready 1/2 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
- Make ready 1 cup chopped pecans or walnuts, toasted
- Take 1/2 teaspoon Vanilla
Instructions to make Cream Cheese-Banana-Nut Muffins:
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
- Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
- Spoon evenly in to 24 paper lined muffin cups.
- Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.
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