Hello, I am Clara. Today, we’re going to prepare creamy milk gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Milk Gravy Recipe
Creamy Milk Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Milk Gravy is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creamy milk gravy using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Milk Gravy:
- Make ready sausage, , drippings
- Make ready flour
- Make ready room temp or slightly heated milk.
- Prepare melted butter
- Get salt and pepper
Steps to make Creamy Milk Gravy:
- Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
- Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
- I usually don’t cook to brown mine, but cook to color of your liking
- Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
- Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
- Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
- I serve mine over potatoes, chops, biscuits, country fried steak etc.. Whatever you like gravy on :)
So that’s going to wrap it up for this special dish creamy milk gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
