Hi, I am Elise. Today, we’re going to make pasta and prawn frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta and Prawn Frittata Recipe
Pasta and Prawn Frittata is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pasta and Prawn Frittata is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta and prawn frittata using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta and Prawn Frittata:
- Get 3 eggs, well beaten
- Prepare 8-10 prawns, cleaned & deveined
- Prepare 1/2 cup pasta, boiled al dente
- Prepare 1 onion, chopped
- Get 1 tsp. ginger, chopped
- Prepare 1 tsp. garlic, chopped
- Take 1-2 green chilies, chopped
- Prepare 1-2 sprigs curry leaves
- Get 1/2 cup spinach, chopped
- Take 1 tbsp fresh grated coconut
- Make ready 1 tsp sesame seeds
- Prepare 1 tbsp peanuts
- Prepare to taste salt
- Get 1/4 tsp pepper powder
- Prepare 1-2 tbsp mixed nuts, chopped
- Prepare 2 tbsp oil
- Make ready 1 tbsp coriander leaves, chopped
Instructions to make Pasta and Prawn Frittata:
- Dry roast coconut, sesame seeds and peanuts till light brown. After it cools down, grind and keep aside. Heat 1 tbsp oil and saute the prawns till it changes colour. Drain and keep aside.
- In the same oil, stir fry the onion, ginger, garlic, green chilies and curry leaves till light brown. Drain and keep aside.
- Now add in all the remaining ingredients followed by the eggs (except oil and coriander leaves).
- Spread it evenly and cook, covered on a low flame till one side is done. Carefully flip it over and cook the other side too.
- Transfer to a serving plate and garnish with coriander leaves. Cut as desired and enjoy preferably with some ketchup, chutney, mayo or hummus.
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