Hello, I’m Laura. Today, I’m gonna show you how to make olive and onion bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Olive and onion bread Recipe
Olive and onion bread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Olive and onion bread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have olive and onion bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Olive and onion bread:
- Get 3 3/4 cups bread flour
- Take 1 Tbsp instant yeast
- Get 2 Tbsp sugar
- Get 1 tsp salt
- Take 2 Tbsp olive oil
- Get 1 cup warm water
- Prepare 1 medium onion
- Prepare 3/4 cup chopped black olives
Instructions to make Olive and onion bread:
- Thoroughly mix flour,yeast, salt and sugar together
- Add water and oil bit by bit to make a soft dough
- Knead the dough till smooth, shiny and elastic
- Roll in into a rectangle and spread onions and olives
- Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist
- Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds
- Preheat oven for 20minutes at 200°C
- Bake the bread for 35-45mins till crust is golden and firm
So that is going to wrap this up for this exceptional dish olive and onion bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
