Red Lentil & Spinach Soup
Red Lentil & Spinach Soup

Hi, I am Kate. Today, we’re going to prepare red lentil & spinach soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Red Lentil & Spinach Soup Recipe

Red Lentil & Spinach Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Red Lentil & Spinach Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Lentil & Spinach Soup:

  1. Make ready 1 cup lentils, red
  2. Make ready 1 tomato, small and roughly chopped
  3. Prepare 1 cup spinach, leaves, roughly chopped
  4. Prepare 1 small onion, finely chopped
  5. Take 1 clove garlic, finely chopped
  6. Get 2 tablespoons olive oil
  7. Take 1 teaspoon ground cumin
  8. Get 1/2 teaspoon turmeric ground
  9. Prepare 1 teaspoon salt

Instructions to make Red Lentil & Spinach Soup:

  1. Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
  2. Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
  3. Add the chopped tomato and stir well.
  4. Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
  5. Use a blender to puree the soup.
  6. Stir in the spinach and cook for 5 more minutes. Serve warm.

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