Hi, I’m Jane. Today, I’m gonna show you how to prepare slow cooker split pea soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Split Pea Soup Recipe
Slow Cooker Split Pea Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Split Pea Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Get 1 package (16 ounces) dried green split peas, rinsed
- Make ready 1 large onion, chopped
- Prepare 1 1/2 Cups chopped carrots
- Make ready 3 garlic cloves, minced
- Take 1 teaspoon Ground Black Pepper
- Take 1/2 teaspoon dried rosemary, crushed
- Get 1/2 teaspoon dried thyme
- Take 1 carton (32 ounces) reduced-sodium chicken broth
- Get 3 cups water
- Get 2 cups cubed fully cooked ham steaks
- Prepare 2-3 Bay Leaves
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
So that’s going to wrap it up for this distinctive dish slow cooker split pea soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
