Hello, I’m Joana. Today, I will show you a way to prepare sig’s cream of puy lentil,garlic and porcini mushroom soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Cream of Puy Lentil,Garlic and Porcini Mushroom soup Recipe
Sig’s Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sig’s Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sig’s cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Take 1 tbsp melted butter
- Get 1 red onion, finely chopped
- Get 2 clove, large, smoked garlic, chopped finely
- Take 1 can puy lentil thoroughly drained
- Prepare 2 stick celery, finely chopped
- Take 5 closed cup mushroom chopped
- Prepare 1 packages ready to eat porcini mushrooms
- Make ready 1 small cup chickpeas
- Get 1 pinch salt
- Make ready 1 pinch each pepper and cayenne pepper
- Make ready 1 good pinch parsley
- Prepare 1 generous pinch tarragon
- Take 1/2 juice of lemon
- Prepare 2/3 ml cup of evaporated milk
- Get 250 ml vegetable stock (or more if you like soup thinner)
- Prepare 1 handful spring onions finely chopped
- Make ready 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Prepare 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
Steps to make Sig’s Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
So that’s going to wrap this up for this special dish sig’s cream of puy lentil,garlic and porcini mushroom soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
