Hello, I’m Marie. Today, we’re going to prepare peanut butter and jelly cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

peanut butter and jelly cupcakes Recipe

peanut butter and jelly cupcakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. peanut butter and jelly cupcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter and jelly cupcakes using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make peanut butter and jelly cupcakes:

1. Make ready granulated sugar
2. Take vegetable oil
3. Take eggs
4. Get vanilla extract
5. Make ready baking powder
6. Take all purpose flour
7. Get whole milk
8. Take salt
9. Prepare filling
10. Prepare seedless jam
11. Get frosting
12. Make ready powdered sugar
13. Take unsalted butter at room temperature
14. Take peanut butter
15. Prepare cream cheese
16. Get vanilla extract
17. Prepare milk

Steps to make peanut butter and jelly cupcakes:

1. Preheat your oven to 350°F.
2. Line a muffin tin with liners and set aside.
3. In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside.
4. Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix)
5. Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean.
6. Let them cool completely.
7. Fit a plain round pastry tip in a piping bag and fill it with jam.
8. Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one.
9. Let those sit while making the frosting.
10. In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined.
11. Add the powdered sugar and beat until well combined.
12. Fill frosting in a piping bag and frost each cupcake.
13. Springkle over some chopped peanuts or cookies (optional).
14. This recipe is inspired by Mrs. Laura Vitale

So that’s going to wrap this up for this special dish peanut butter and jelly cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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