Hello, I’m Laura. Today, I’m gonna show you how to make tomato, cheese and onion tarts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato, Cheese and Onion Tarts Recipe
Tomato, Cheese and Onion Tarts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato, Cheese and Onion Tarts is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tomato, cheese and onion tarts using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato, Cheese and Onion Tarts:
- Get 1 sheet gluten and dairy free pastry
- Prepare 1 egg beaten
- Take 1 red onion finely sliced
- Take 12 cherry tomatoes halved
- Take 10 small pieces of dairy free cheese
- Make ready 1 tsp oregano
- Make ready 1 tbsp olive oil
- Take salt and pepper for seasoning
Instructions to make Tomato, Cheese and Onion Tarts:
- Preheat the oven to 180 oC - Unroll the pastry sheet and cut into 4 rectangles - With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm - Prick inside the scored rectangle with a fork
- Brush pastries with the beaten egg - Bake in the oven for 10 minutes - Push down the middle rectangles
- Layer alternate tomato halves, pieces of cheese and red onion in the middle section of each pastry rectangle - Brush the top with olive oil and sprinkle on the oregano - Season with salt and pepper - Return to the oven for 15 minutes
So that is going to wrap it up for this exceptional dish tomato, cheese and onion tarts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
