Hello, I am Laura. Today, I will show you a way to prepare chickpeas with spinach/revithia me spanaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas with Spinach/Revithia me Spanaki Recipe
Chickpeas with Spinach/Revithia me Spanaki is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chickpeas with Spinach/Revithia me Spanaki is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:
- Prepare 1 can chickpeas
- Prepare 1 olive oil
- Prepare 2 clove garlic
- Take 1 large onion
- Prepare 1 cup tomato juice
- Make ready 1 lb spinach
- Prepare 1/2 cup dill
- Make ready 1 lemon
- Take salt and pepper
- Get oregano
Steps to make Chickpeas with Spinach/Revithia me Spanaki:
- Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
- When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
- Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.
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