LG STIR FRY CALAMARI/ SQUID
( ASIAN STYLE COOKING )
LG STIR FRY CALAMARI/ SQUID ( ASIAN STYLE COOKING )

Hi, I am Clara. Today, I’m gonna show you how to make lg stir fry calamari/ squid ( asian style cooking ) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

LG STIR FRY CALAMARI/ SQUID

( ASIAN STYLE COOKING ) Recipe

LG STIR FRY CALAMARI/ SQUID ( ASIAN STYLE COOKING ) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. LG STIR FRY CALAMARI/ SQUID ( ASIAN STYLE COOKING ) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lg stir fry calamari/ squid ( asian style cooking ) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make LG STIR FRY CALAMARI/ SQUID

( ASIAN STYLE COOKING ):

  1. Make ready 1 tbsp pounded garlic
  2. Make ready 3 small bird eye red chili
  3. Prepare 1 1/2 tbsp oil
  4. Prepare 2 medium calamari/squid
  5. Prepare 1/2 cup spring onion
  6. Take GARNISH
  7. Take 1 tbsp fresh lemon juice
  8. Prepare SEASONING
  9. Get 1 dash salt and pepper

Steps to make LG STIR FRY CALAMARI/ SQUID

( ASIAN STYLE COOKING ):

  1. in pan with oil fry calamari for 2 minute then add garlic and seasoning fry for 1 minute then add chili and spring onion
  2. stir fry for another 1 minute then off heat and serve immediately top lemon juice

So that is going to wrap it up for this distinctive dish lg stir fry calamari/ squid ( asian style cooking ) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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