Hello, I’m Clara. Today, I’m gonna show you how to make amla green chilli pickle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla Green chilli Pickle Recipe
Amla Green chilli Pickle is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Amla Green chilli Pickle is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook amla green chilli pickle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Green chilli Pickle:
- Take 1/2 kg Amla(Gooseberry)
- Make ready 10-12 Green chillies
- Take For Dry Masala Ingredients-
- Prepare 1 tsp Salt
- Prepare 1/4 tsp Red chilli powder
- Take 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Fenugreek seeds(methi)
- Make ready 1/2 tsp Ani seeds(saunf)
- Get 1/2 tsp Mustard seeds(sarson)
- Get 1/2 tsp Rai
- Get 1 tsp Cumin seeds
- Make ready 1/4 tsp Asafoetida
- Prepare 4-5 Tsp Mustard oil
Steps to make Amla Green chilli Pickle:
- Wash and boil amla for 5-7mins with closed lid on medium flame.
- Now wash and cut Green chillies in to small pieces. And keep amla and chiliess to dry for 3-4 hrs.
- Now take a pan and saute fenugreek, fennel, cumin, mustard, rai for 2 mins and grind them in a mixie.
- Now heat oil till it colour changes and keep it aside to cool down abit.And then add salt turmeric powder red chilli powder and asafoetida to it and then grounded masala to it.
- Then Add amla and harimirch to it..and mix well till amla are coated with masala well. And your pickle is ready after 5-6hours. Enjoy with your every meal in winter!!!
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