Hi, I’m Marie. Today, I will show you a way to make slow cooker split pea soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Split Pea Soup Recipe
Slow Cooker Split Pea Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Split Pea Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Make ready 1 package (16 ounces) dried green split peas, rinsed
- Make ready 1 large onion, chopped
- Prepare 1 1/2 Cups chopped carrots
- Take 3 garlic cloves, minced
- Take 1 teaspoon Ground Black Pepper
- Prepare 1/2 teaspoon dried rosemary, crushed
- Take 1/2 teaspoon dried thyme
- Make ready 1 carton (32 ounces) reduced-sodium chicken broth
- Make ready 3 cups water
- Get 2 cups cubed fully cooked ham steaks
- Take 2-3 Bay Leaves
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
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