Hello, I’m Joana. Today, we’re going to prepare fiona’s chorizo and chocolate chilli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fiona’s Chorizo and Chocolate chilli Recipe
Fiona’s Chorizo and Chocolate chilli is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fiona’s Chorizo and Chocolate chilli is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fiona’s chorizo and chocolate chilli using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fiona’s Chorizo and Chocolate chilli:
- Make ready 1 tsp olive oil
- Get 1 tsp Rose paprika
- Make ready 1 tsp ground cumin
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp ground coriander
- Take 1 tsp ground cinnamon
- Take 7 each cardamom pods (crushed)
- Take 1 tbsp crushed garlic
- Take 1 each large brown onion sliced
- Prepare 1 mild red chilli pepper deseeded and diced
- Prepare 170 grams chorizo sausage sliced into 2 mm thick half moons
- Take 500 grams mince beef
- Prepare 400 grams tinned kidney beans drained
- Take 400 grams tinned chopped tomatoed
- Make ready 50 grams dark chocolate chopped
- Get 250 ml Red
- Prepare 1 beef stock cube or tablespoon gravy granules
Steps to make Fiona’s Chorizo and Chocolate chilli:
- In a large pot heat the olive oil and add the onion, garlic, pepper, and spices
- Add the chorizo and let it release it’s oils into the pan
- Add the mince beef and brown
- Add chopped tomatoes red and stock cube/gravy granules and simmer for 30 mintues. If you don’t want to add just use beef stock
- Add grated chocolate and simmer for another 30 minutes
- Add kidney beans and simmer for 10 minutes
- Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread
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