Hi, I am Kate. Today, I will show you a way to prepare red lentils and chorizo soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Lentils and Chorizo Soup Recipe
Red Lentils and Chorizo Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Red Lentils and Chorizo Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have red lentils and chorizo soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentils and Chorizo Soup:
- Get 250 g Red lentils
- Take 1 chorizo Spicy
- Make ready 1 Red onion
- Make ready 3 cloves Garlic
- Prepare Celery
- Take 2 Carrots
- Prepare 1 Tin Tomato Chopped
- Take 2 Tomatoes Fresh
- Prepare 1 Chicken Stock Cube of
- Get Cilantro
- Make ready Cumin
- Prepare fennel Ground
- Take Paprika
- Get Sauce Shirasha
- Get Salt Pepper and
Instructions to make Red Lentils and Chorizo Soup:
- This one is a no-brainer. Basically chop everything (doesn’t have to be to thin but keep approximatively every ingredients to the same size) and leave it to simmer in 100ml of water flavoured with a chicken stock.
- Leave your soup to bubble away for 20-25 minutes (put the carrots and celery first as they take more time to cook).
- Grilled a little bit of your chorizo in a pan to dress your soup. Add some cilantro leaves and freslhy cracked pepper and here you go!
So that is going to wrap it up for this exceptional dish red lentils and chorizo soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
