Hi, I’m Clara. Today, we’re going to prepare how to: white gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
How to: White gravy Recipe
How to: White gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. How to: White gravy is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have how to: white gravy using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to: White gravy:
- Make ready sausage
- Take Flour
- Prepare milk
- Make ready black pepper
Steps to make How to: White gravy:
- Cook sausage.
- Add flour. Stir.
- Add milk. Stir.
- Simmer for a few minutes until gravy thickens.
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