Hello, I’m Laura. Today, we’re going to make frittata x pumpkin x cumin recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frittata x Pumpkin x Cumin Recipe
Frittata x Pumpkin x Cumin is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Frittata x Pumpkin x Cumin is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Take 2 gallon Piece of pumpkin
- Prepare 4 Eggs
- Make ready 1/4 Capsicum red and green
- Take 1/4 Zucchini
- Get 1 pinch Cumin
- Prepare 1 pinch Salt and pepper
- Get Olive oil
- Get 50 ml Rice milk
Steps to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
So that’s going to wrap this up with this distinctive dish frittata x pumpkin x cumin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
