Creamy Swiss Chicken Bake
Creamy Swiss Chicken Bake

Hi, I am Jane. Today, I will show you a way to prepare creamy swiss chicken bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Swiss Chicken Bake Recipe

Creamy Swiss Chicken Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Swiss Chicken Bake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy swiss chicken bake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Swiss Chicken Bake:

  1. Take 6 each Chicken breasts
  2. Prepare 1/2 cup Sour cream
  3. Get 1/2 cup Mayonnaise
  4. Prepare 6 slice Swiss cheese
  5. Make ready 1 tsp Garlic powder
  6. Prepare 1/2 tsp Salt
  7. Prepare 1/2 tsp Pepper
  8. Make ready 1 cup Finely shredded Parmesan cheese

Instructions to make Creamy Swiss Chicken Bake:

  1. Preheat oven to 375°F
  2. Pat chicken dry and place in greased 9 x 13 pan
  3. Add sliced cheese on top of chicken breasts
  4. In a bowl mix mayonnaise, sour cream, garlic powder, 1/2 cup of Parmesan cheese, salt and pepper
  5. Spread mixture over chicken breasts
  6. Sprinkle with remaining 1/2 cup of Parmesan cheese
  7. Cook for 1 hour and serve.

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