Hello, I am Elise. Today, we’re going to make egg gravy and biscuits recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Gravy and Biscuits Recipe
Egg Gravy and Biscuits is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg Gravy and Biscuits is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg Gravy and Biscuits:
- Prepare Grease or Vegetable oil-enough to cover bottom of pan
- Get 4 tbsp White lily self rising flour
- Prepare 1/2 cup Water
- Get 2 cup Whole milk
- Make ready 3 large eggs
- Prepare 1 Salt and pepper
- Prepare Cooked cbled or sausage-optional
- Prepare Biscuits
- Take 2 cup Self rising white lily flour
- Make ready Handful of Crisco- do not substitute
- Make ready 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
- Take A little flour to put on hands and work surface
Instructions to make Egg Gravy and Biscuits:
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add cbled up or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
- Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I cble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.
So that is going to wrap it up for this distinctive dish egg gravy and biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
